"Aidan and Ethan did a great job on the theoretical and practical side of Bagelology. We did our own bagels, we learned a lot about the history of Bagels and the Bagel industry. At the end we could enjoy our products with some beverages and toppings provided. Given the fact that it was an intense 2h program and that we could take a lot of bagels home, I would say that the price is absolutely justified."












